are raisins dried up grapes or another fruit
1000 tons of raisins are produced up in the world
Kakheti and Como Kartli had different are kinds of dried raisins (raisins)
Grapes were oven dried (Javakhishvili, 1934)
Raisins are mainly grown in Southern Europe, Asia, South Africa, Australia and the United States
Among the CIS countries, Uzbekistan, Tajikistan, Turkmenistan and Azerbaijan are the largest producers
Unfortunately, raisins are not produced in Georgia
Imported from other countries
This speaks to the need to find ways to explain the exorbitant prices on the market and produce it
Raisins are different from regular raisins
Seedless grapes, seedless chamichi
Sakimish grapes have a soft texture, pleasant aroma, large or very small seeds, and low storage viscosity
In general, grapes must be dried to obtain both raisins and chamichi
The drying of Sakimish grapes is done artificially and naturally
Natural drying takes place outdoors and in the sun
This rule is adopted when hot summers, long hot, dry autumns, and relatively low relative humidity are typical
Artificial drying takes place in special sheds built on the basis of the need for an area of 0
6 hectares to store 100 tons of grapes (Jacob)
Stop watering two weeks before harvest to increase yield and improve the quality of the dried product
It is harvested when the sugar content of the Sachamik variety reaches 23-25%, Sachamik – 22-23%
Raisins on the world market are mainly obtained from his three grape varieties: white oval, blackcurrant and Alexandrian Muscat
In addition to the listed varieties, there are Moldovan grapes, Macheta, red Turkmen and Perle (early varieties)
Kashur, Siranoush, Esker, Black Raisin, Viera Raisin, Zarabshan Raisin, Irtysha Raisin (average ripening period)
Georgia had his four types of sahamichi: Mezalia, Mahargiri, Kishri Tetri and Serk Esvi (Bibilashvili, 1971)
Of all the varieties mentioned, you can choose for distribution in Georgia those that are most suitable for the agro-climatic conditions of our country
As autumn brings shorter days, cooler temperatures and more rainfall, Sakimish needs to ripen early to allow the grapes to dry out well
An oval white grape variety with a global standard and at the same time an average ripening period was selected for the study
If the agroclimatic indicators of our country correspond to the soft-ripe varieties of Sakimi, then the early varieties will be more favorable
According to our research, this variety only needs an activation temperature of 3000 for up to 160 days for the period from vine bud maturity to full maturity
To obtain a sugar content of 18% in the grapes, it is necessary to collect 1150 0 in the period after flowering, achieve 23% – 1400 0 and 25% – a maximum of 1700 0 of total activity temperature
White oval grapes, without pretreatment with special solutions, 12 days at an average temperature of 26
7, 20 days at an average temperature of 0
210, 40 days at an average temperature of 15
6, 40 days in the sun
Grapes should be harvested at least until mid-September to dry in the sun
The monthly precipitation in Shahrivar is harmful, especially when it exceeds 2
5 mm, or when it rains for 3 consecutive days
A table is shown below
Figure 1 shows indicators for weather stations in several countries (Spain, Greece, USA) that produce these types of raisins
Also presented are data from meteorological stations in the Bali region of eastern Georgia to search for agroclimatic analogues for raisin production
As can be seen from the table, the flowering of the vines coincides with the days when the average daily temperature drops to 20 degrees from the second half of May (Málaga, Corinth) to his first ten days of June
(Sacramento)
and Georgia terms)
As you know, Malaga, Corinth and Sacramento celebrate the ripening of the grapes in mid-August
The same findings will have to wait until he arrives in Georgia in early September
This means that during the flowering period until the grapes ripen, the total active temperature is over 2000°C
As mentioned above, to get 23% sugar content in oval white raisins,People use raisins extensively to cure many ailments
Helps treat respiratory conditions: colds, coughs, bronchitis, trachea
For this, 30 grams of raisins are soaked in cold water for 40 minutes
After that, drain the water and eat it all with slightly warm milk before going to bed
Another recipe says that you need to take 100 grams of dried fruit and pour a glass of boiling water
Wait 10 minutes, strain the liquid with a scissor or sieve and add 1 tbsp
fruit juice Take this cough drink 2-3 times a day (0
5 teaspoon 30 minutes before meals)
They will take this medicine every day until they are completely cured
Raisins help treat liver diseases (cholestasis, heartburn, itching)
For this it is necessary to take 0
5 tbsp
Dry the boneless fruits, rinse and pour hot (boiling) water to the end
Insist all day
In the morning you need to drink soaked water and eat raisins
After that, the patient should lie on the bed for 2 hours and use the warm heating pad on the right side
This method is intended for a month, once a week
This will clear the bile ducts
Raisins also help bushes
To do this, cut the skin in half and clean the painful areas of the body
Use the medicine until the foam disappears completely
There are folk remedies for heart disease
To prepare it, you need to select, wash and dry 2 kg of seedless raisins
Then divide in two
Take 1 kg of 40 raisins in the morning before meals (30 minutes)
The remaining kilograms are eaten on an empty stomach, and the amount of raisins is reduced by one piece per day
This plan allows treatment twice a year
Raisins heal the body from diseases of the digestive system
For this, you can prepare a liquid with oats and raisins
It takes 0
5 seconds
1
5 tablespoons of washed raisins
oat flakes, water
Boil 1
5 liters of water with oats and raisins, remove from heat, close the lid and leave the soup in a warm place for 3-4 hours
Then strain everything and add the honey already helped 20 times Raisins are raisins
The name derives from the Turkish word meaning “grape”
Used for “raw” and cooked foods
The popularity of this food is due to its sweet taste and pleasant aroma, which is often transferred to other foods
production Industrial raisin production includes drying the raisins in direct sunlight, pre-treating the raisins with boiling alkaline solutions and oils to give the final product a more appealing appearance
After drying, they are sorted, cleaned, washed, dried and packaged
The Subza grape is often used to produce raisins in industrial settings
To make raisins at home, thinly lay out the berries on paper and place them in direct sunlight
Drying takes 20-30 days
If the final product is distinguished by the lack of shine and the presence of a waxy coating
A faster way to prepare raisins at home is to wither the grapes in the oven, since these modern models with the ability to fine-tune ventilation and temperature are the best option
In the first stage, drying occurs at a temperature of 90 degrees with strong moisture removal until the berries lose half their original weight
After that, the temperature drops to 70 degrees
The whole process takes less than 30 hours
testCurrently, there are four popular types of raisins: raisins (vegetable), korinka (vidana, shigan), Oishi raisins, and regular raisins
Raisins are made from sweet green or white seedless grapes
Kolinka is the name of several unnamed raisin varieties, with varying degrees of dark color and sweetness
Raw Stone Raisins are made from Hosseini grapes, known as Lady’s Fingers
It is characterized by its large size, sweet taste and many large seeds inside
Regular raisins are medium sized, hollow, and light olive in color
calorie content100 grams of raisins contain approximately 299 calories
structure The chemical composition of raisins is characterized by protein, carbohydrates, fiber, ash, vitamins (A, B9, C, K, H), macro (potassium, calcium, magnesium, sodium, phosphorus, chlorine) and trace elements (iron)
You may contain manganese in large quantities)
zinc)
