Many centers produce and sell different types of dried yellow figs. Buying and selling dried figs is very profitable economically due to their reasonable price and popularity. This product is sold in part and in general. It is certain that in order to buy cheaply, it is necessary to buy directly from the manufacturer by eliminating intermediaries in order to obtain products with better quality and more reasonable prices. To buy dried figs in bulk and in part, you can refer to the sales experts of our site and buy this product from us without intermediaries.
Various Types of Dried Figs
This Mediterranean fig has a high sugar content, which makes it great for drying and applying in fig bars and fig pastes. The fresh Adriatic fig has light green skin with pale pink flesh. They are unusually light in color, typically a pale green or yellowish-green, getting them the nickname white figs. However, these fruits are delightful and have creamy red flesh inside. Adriatic figs are often candied or eaten on their own due to their excellent flavor.
They are one of the most common fig varieties in the world, which are originated in Spain. They are relatively small and have solid pink flesh, as well as a sticky and chewy texture that makes them a favorite snack food and ingredient in different sweet products. Despite their title, they aren’t really black-more of a wildly deep blue-purple that is beautiful in its virtue.
Brown Turkey figs have a Best Dried Figs brownish-dark to purple skin, with a milder flavor than other figs, and are noticeably less sweet than the similar-looking Black Mission figs. Inside, they tend to be a lighter pink than other figs. Brown Turkey figs go well with salads, where their lighter sweetness is a welcome contrast, or in cookies where you can use an additional sweetener.
Dried Yellow Figs for Export
This is the most exclusive and expensive type among all Iranian dried figs. The main characteristic of this type is the white color or slightly yellow. This type is big in size and majority of figs of this type are open mouth, which makes them easy to eat and chew.High Fiber Foods The area under figs cultivation in the world is estimated to be 453,622 hectares with a total production of 1,183,248 tons fresh fig (FAO, 2009). The main three producers of figs in the world can be listed as Turkey, USA, and Iran . Area under figs cultivation in Iran in 2010 was 55,480 hectares with a total production of 162,699 tons of fresh fig (during normal rainfall). closed mouth.
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