Organic dry figs is one of the most popular dried fruits in Iran, which is packaged or sold in bulk in the market. Iran is known for its dry and delicious figs and it can be said that the best Iranian figs are grown and dried in this city.
Positive features of organic dry figs
Among the types of dried fruits, sun-dried figs are among those natural materials that have many properties. Natural dried figs are rich in excellent ingredients. On average, 6.5 grams of sun-dried figs per 100 grams of fiber, 3.5 grams of protein, 7 grams of carbohydrates and Excellent nutrients such as calcium, magnesium, phosphorus, iron, copper, potassium and vitamins A, B, and C.
The presence of these excellent substances and vitamins makes organic dry figs nutrition useful in improving some diseases such as infection, lung, cough, fever and chest pain. But the important point is the presence of mucilage or lysates in figs. These mucilages increase the immune system. It helps the body to treat sore throat.
By boiling figs and milk together, you can prepare a syrup that can be used in the treatment of colds, sore throats, inflammation of the respiratory tract, cough, pneumonia, etc. To prepare dried figs and milk syrup, add 10 natural dried figs in half Boil a liter of milk so that this solution is made into a syrup and is ready to be consumed. Eating this syrup softens the throat and respiratory tract and is very useful for treating sore throat and cold. Gargling with milk and fig syrup is also recommended to soften the breasts and stomach.
Price changes of organic dry figs
One of the most important things to consider when buying dried figs is the naturalness of the dried figs. Dried figs are available in the market in two forms, one is sun-dried figs and the other is smoked dried figs.
Organic dried figs is one of the largest organic dry figs suppliers in Iran and sends its products to agencies all over the country and offers the products in bulk.
In the second type, after picking the figs and before exposing them to sunlight, they burn in a closed sulfur chamber so that the sulfur smoke penetrates the surface of all the figs. Then they are placed in the sun to be dry and ready to eat. The use of sulfur smoke in the process of producing dried figs makes the final product golden and has a much more beautiful appearance than sun-dried figs and also the storage time compared to figs. Sun-dried figs are higher. But in terms of taste, sun-dried figs are much tastier than smoked dried figs.
Another thing to consider when buying dried figs is the fine fig seeds. These tiny seeds are one of the factors that many people are not interested in eating figs. Tiny fig seeds are related to the type of fig, fig breed, and fig growing area.
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